June’s Healthy Recipe: Baked Kale Chips

This month’s featured healthy recipe is Baked Kale Chips! A perfect light snack or a simple side dish to pair with dinner for June 2016.

kale recipe



  • 1 Bunch Kale
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Seasoned Salt


  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.