Thanks to Sylvia I. of Essex County, NJ, we have a Healthy Recipe for the month of May!

Chopped Greek Salad with Chicken
Makes: 4 servings, about 3 cups each
Active Time: 25 minutes
Total Time: 25 minutes

Ingredients:
1/3 cup red-wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
6 cups chopped romaine lettuce
2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip)
2 medium tomatoes, chopped
1 medium cucumber, peeled, seeded and chopped
1/2 cup finely chopped red onion 1/2 cup sliced ripe black olives
1/2 cup crumbled feta cheese

Directions Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat.
Tip: If you don’t have cooked chicken, poach 1 pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.

Nutrition
Per serving: 343 calories; 18 g fat (5 g sat, 7 g mono);89 mg cholesterol; 11 g carbohydrates; 31 g protein; 3 g fiber; 619 mg sodium; 659 mg potassium
Would you like YOUR healthy recipe to be featured next month? Simply email us your recipe at [email protected] for your chance to win a $25 Visa Gift Card, a mention on our official Facebook, and a mention in our “Latest News” section!