September’s Healthy Recipe : Chile-Garlic Edamame

Cook 1 pound frozen edamame in the pods in salted boiling water until tender, 5 minutes; drain. Heat 1 tablespoon olive oil, 1/4 teaspoon red pepper flakes and 2 sliced garlic cloves in a skillet over medium heat, 1 to 2 minutes. Stir in the edamame, some lime juice and salt.

Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/chile-garlic-edamame-recipe.html?oc=linkback