NJ Top Docs and NJ Top Dentists are proud to feature the following May 2017 approved providers: (Please note that all listings hyperlinked in blue are links to their online profile. Those that are bolded in black do not have an online profile at this time.) NJ Top Docs Include: Acupuncture Monmouth County Dr. Liping Wang Cardiology Bergen County Dr. Brad Herman Cardiology & Internal Medicine Bergen County Dr. Stephen Sherer Chiropractic Care Warren County Dr. James Fedich Gastroenterology Burlington County Dr. Joseph Savon Essex County Dr. Andrew B. Stefaniwsky Internal Medicine Cumberland County Dr. Fiore J. Copare Dr. Ekram L. Hanna Essex County Dr. Nudrat F. Ayub Morris County Dr. Gregg Marella Dr. Kishwar Shareef Union County Dr. Edward A. Adler Nephrology Mercer County Dr. David Y. Pai Obstetrics & Gynecology Bergen County Dr. Hetal Gor Middlesex County Dr. Niyati Davda Orthopedic Surgery Bergen County Dr. James Hale Dr. Nicholas Alexander Orthopedic Surgery & Sports Medicine Hunterdon County Dr. Philip J. Glassner Pediatric Care Hudson County Dr. Andrzej Klos Gloucester County Advocare Laurel Pediatrics Podiatry Atlantic County Dr. Stuart W. Honick Morris County Dr. Jordan Steinberg Pulmonology & Critical Care Bergen County Dr. Daniel M. Suffin Psychiatry & Behavioral Health Bergen County Dr. Wilbert Yeung Radiology Read More
Ingredients: 5 tablespoons olive oil, divided 2 tablespoons sherry vinegar 1/2 teaspoon freshly ground black pepper, divided 3/8 teaspoon kosher salt, divided 1 1/2 cups sliced fresh peaches (about 2 medium) 1 (12-oz.) pkg. broccoli slaw 3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips 1/4 cup barbecue sauce 1 tablespoon chopped fresh chives 1 ounce feta cheese, crumbled (about 1/4 cup) 2 center-cut bacon slices, cooked and crumbled Preparation: Combine 4 tablespoons oil, vinegar, 1/4 teaspoon pepper, and 1/4 teaspoon salt in a large bowl, stirring with a whisk. Add peaches and slaw to vinegar mixture; toss gently to coat. Sprinkle chicken evenly with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 6 minutes or until done. Place chicken in a large bowl. Add barbecue sauce to bowl; toss. Divide slaw mixture evenly among 4 plates; top evenly with chicken strips. Sprinkle with chives, feta, and bacon.
Dr. Michael Betsy is Celebrating One Year being Recognized as an NJ Top Doc! Dr. Michael Betsy is celebrating one year being recognized as an NJ Top Doc. Born and raised in Park Ridge, New Jersey, Dr. Michael Betsy graduated from Don Bosco Prep in 1990 and was Class Salutatorian. He earned Varsity letters in football and ice hockey and served as team captain in both sports in his senior year. He was inducted into the National Honor Society as a sophomore, was an active member of the school’s Peer Ministry program and was involved in student government, serving as Senior Class President. In his senior year he was a Bergen Record ‘Scholar of the Week’ and was named by the Bergen Record as one of the Top 25 Local College Football Prospects. He received the Distinguished Athlete Award from The United States Marine Corps and was a recipient of the school’s prestigious Ironman Award. After graduating from Don Bosco, he attended Harvard University where he earned a bachelor’s degree in Biology, graduating with Cum Laude distinction. While at Harvard he played Varsity Football and Junior Varsity Lacrosse. Dr. Betsy then returned to Don Bosco Prep to become a member Read More
Central Jersey’s Edward D. Buch, M.D., Is a Top Doctor! Scotch Plains, NJ – May 16, 2017 Edward D. Buch, M.D. of Central Jersey Surgeons is an approved New Jersey Top Doctor. Dr. Buch has been practicing medicine for over 25 years and for the past eight years he has been named among the top doctors in New Jersey. Edward D. Buch, M.D. is a Board Certified Vascular Surgeon and is also certified in Vascular Technology and Wound Care. He is a member of the American Medical Association, the New Jersey Vascular Society, the North American Phlebology Society, the Society of Wound Care, the American College of Surgeons, the Society of Vascular Surgeons, and the American Society of Laser Medicine and Surgery. Dr. Buch is the founder of Central Jersey Surgeons located in Hillsborough, New Jersey and is also a co-founder of Somerset Ambulatory Surgical Center located in Somerville, New Jersey. A few of the vascular surgeries and services that Edward D.Buch, M.D. provides are: Aneurysms Carotid Artery Stenosis Dialysis Access, Creation, Insertion, and Maintenance Peripheral Arterial Disease Treatments Renal Artery Stenosis Varicose Vein Treatments To learn more about Edward D. Buch, M.D., F.A.C.S. and his specialties please visit Read More
Central Jersey’s Teddy L. Atik, M.D., Is a Top Doctor! Scotch Plains, NJ – May 16, 2017 Teddy L. Atik, M.D. of Central Jersey Hand Surgery is an approved New Jersey Top Doctor. Dr. Atik has offices located in Eatontown, Freehold, and Toms River where his practice dedicates itself to problems of the hand, wrist, forearm, elbow, and microsurgery. Teddy L. Atik M.D. specializes in minimally invasive procedures including: Single Incision Endoscopic Carpal Tunnel Surgery Trigger Finger Release Endoscopic Cubital Tunnel Release Needle Aponeurotomy for Dupuytren’s Contracture Atik is actually one of seven surgeons in the US who received training in France from the doctor who invented this procedure! Arthroscopic Wrist Surgery Small Incision Fixation of Hand and Wrist Fractures. Dr. Atik is Board Certified in Orthopaedic Surgery and is affiliated with a multitude of hospitals and surgical centers throughout New Jersey. Atik is also a dedicated member of the American Society for Surgery of the Hand, the American Association for Hand Surgery, the American Academy of Orthopaedic Surgeons, the New York Hand Society, the Philadelphia Hand Society, the Eastern Othopaedic Association, Steel City Hand Club, the Medical Society of New Jersey, and the American Medical Association. Read More